Rosemary: Benefits & Uses You’ll Love!
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May 23, 2025
Discover a simple and delicious way to elevate your meals with our Healthy Rosemary Roasted Carrots recipe, featuring Earthly Flavors’ dried rosemary. This flavorful side dish is not only easy to prepare but is also packed with nutrients, making it perfect for any occasion.
Using high-quality ingredients like Earthly Flavors’ dried rosemary, you can create a dish that’s both aromatic and delicious. This recipe is a great way to add some excitement to your meal routine while keeping it healthy.
The simple act of roasting transforms carrots into a culinary delight. This cooking method enhances their natural sweetness and pairs well with a variety of seasonings, including the aromatic flavor of rosemary.
Roasting carrots is a straightforward process that yields a delicious and healthy side dish. The key to achieving perfection lies in the balance of seasoning and the roasting technique.
Learn how to prepare a flavorful and healthy side dish with this easy recipe featuring Earthly Flavors’ premium dried rosemary. Follow these simple steps to bring out the natural sweetness of carrots and enhance them with warm, herbaceous flavor.
Start by washing and peeling 4 large carrots. Cut them into evenly sized sticks or coins to ensure they roast uniformly. Consistent cuts also help with presentation.
In a bowl, mix together:
2 tablespoons olive oil
1 teaspoon Earthly Flavors’ dried rosemary (or 2 sprigs fresh)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
Toss the chopped carrots in this blend until well coated. You can adjust the seasoning to taste.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
Spread the seasoned carrots in a single layer on the baking sheet. Roast for 20 to 25 minutes, turning them halfway through. You’re looking for golden edges and a tender interior.
Your carrots are perfectly roasted when they are tender when pierced with a fork and lightly caramelized on the outside. If they need more time, roast for an additional 5 minutes and check again.
| Oven Temperature | Roasting Time | Carrot Texture |
|---|---|---|
| 425°F (220°C) | 20–25 minutes | Tender, lightly caramelized |
| 400°F (200°C) | 25–30 minutes | Tender, less caramelized |
Follow these simple steps to create a comforting and nutritious roasted carrot side dish that pairs perfectly with almost any meal. With Earthly Flavors’ dried rosemary, each bite is bursting with herbaceous goodness.
Rosemary roasted carrots make a flavorful and nutritious side that pairs well with a variety of main dishes. Here are a few ideas:
| Main Course | Side Dish | Additional Tip |
|---|---|---|
| Grilled Chicken | Rosemary Roasted Carrots | Add a dollop of yogurt sauce |
| Vegetarian Quinoa Bowl | Rosemary Roasted Carrots | Sprinkle with chopped nuts |
| Pan-Seared Fish | Rosemary Roasted Carrots | Serve with a side of steamed broccoli |
Creating a delicious and healthy side dish is simple with this easy rosemary roasted carrots recipe. By using Earthly Flavors’ premium dried rosemary, you enhance the natural sweetness of carrots and introduce a deep, herbaceous flavor that complements a variety of meals.
Not only is this dish full of flavor, but it’s also packed with essential nutrients and antioxidants. The combination of carrots and rosemary supports overall wellness while delighting your palate.
Whether you’re planning a weekday dinner or a weekend gathering, this recipe is a wholesome addition to your menu. Give it a try—and enjoy the perfect blend of simplicity, flavor, and nutrition.
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